Introduction
Starting your own home bar can seem like a daunting task. But, like anything, if broken down into smaller chunks the task becomes significantly simpler to accomplish.
The first, and most important rule about mixology in general, is to go with what you like. Do you like umbrellas in your fruity pink drink? Awesome! Do you prefer sweetness over dryness? Simplicity over complexity? You do you! Not a fan of rum? That’s perfectly fine!
Don’t let some opinionated jerks tell you you’re wrong. Except me. You’re here reading this, so definitely listen to me.
When setting up your home bar it is important to set a budget. However, keep in mind that non-alcoholic items will also consume that budget and are just as important as the spirits. These bar accessories are where we will start this series.
The Essentials
Jiggers: Get yourself some jiggers. I swear by these. But ideally you want something that can reliably measure out in increments of 1/2, 3/4, and 1 fluid ounce.
Glasses: Whatever you like. Seriously. I grabbed a set of 5 coupe glasses from Goodwill for $6. Before that I was using basic old fashioned glasses because that’s what I had. If someone sticks their nose up at you for drinking a martini out of a red solo cup, ignore them. I would say mason jars are the most versatile vessels to have.
Lemon/Lime Juicer: This is self explanatory. I haven’t checked but I’m confident over 80% of cocktails call for citrus juice. Find a kind you like and get one. I like this.
Shaker and Strainer: People will argue over whether a Boston shaker or a cobbler shaker is better. As usual, get whichever you like. As for strainers, there are two main types: the julep strainer and the Hawthorne strainer. I would go for the hawthrone initially since it is more versatile. Make sure you get one with tightly wound springs, otherwise it won’t filter out citrus seeds and such.
The Good-to-Haves
Glasses: Ok, I know before I said cocktail glasses aren’t necessary. And that’s true! However, I would recommend getting a set of coupe glasses and a set of double old fashioned glasses. Get some copper mule mugs too. They will elevate the aesthetics of your concoctions.
Muddler: This is nice to have when you’re making mojitos, daiquiris, and the like.
Barspoon: A normal spoon will work fine. As will a fork. But the twisted, elongated stem will make mixing drinks significantly easier.
Ice Mold: Don’t listen to people who say clear is is life changing. It looks nice, but ice is ice. Get yourself a mold that will make 2″ cubes and between the ice maker in your freezer you’re set.
Mixing Glass: This is a purely aesthetic thing. You can just as easily use a large pint glass, or part of your shaker set.
Cheers!
The Miksologist 