Skip to content

The Miksologist

  • About
  • The Bar
  • Contact

Category: Experimenting

Tiki Tuesday: Jungle Birb!

March 13, 2018

Alright, sing it with me! “Iiiiiiin the tiki, tiki, tiki, tiki, tiki room, the tiki, tiki, tiki, tiki, tiki room, Ooooh, the birds sing words and the flowers croon, iiiin tiki, tiki, tiki, tiki, tiki room!” Ah, isn’t that just delightful! Anyways, I came across this wonderful recipe, created in a city I used to live in … More Tiki Tuesday: Jungle Birb!

Leave a comment Tiki Tuesday: Jungle Birb!

Bacon Makes Everything Better

November 28, 2017

I recently came across a recipe for some fat-washed bacon bourbon. That is a fancy way of saying “bacon infused bourbon.” Fat washing is a way of using, well, fat (butter, actual animal fat, oil) to impart new dimensions to a base spirit. Not only does fat washing add depth of flavor, but it can … More Bacon Makes Everything Better

1 Comment Bacon Makes Everything Better

Search

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • The Miksologist
    • Already have a WordPress.com account? Log in now.
    • The Miksologist
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...