I’ve recently started exploring the wonderful world of Tiki drinks. And, this could be stating the obvious, but rum plays a big part of it. Before learning how to make Mai Tais (even though I’m still not exactly sure what a Mai Tai is) I knew that there were different types of rum but I … More Tiki Tuesday: All You Need Is Rum!
Everyone is a fan of the venerable Old Fashioned. It’s perfection masquerading as simplicity. Whiskey, sugar, and bitters combine to produce a concoction that is greater than the sum of its parts. 2oz Bourbon/Whiskey 1tbsp simply syrup or 1 sugar cube Few dashes of Angostura bitters But, what if I told you it is possible … More Three Ingredient Thursdays: Not Your Grandma’s Old Fashioned
Alright, sing it with me! “Iiiiiiin the tiki, tiki, tiki, tiki, tiki room, the tiki, tiki, tiki, tiki, tiki room, Ooooh, the birds sing words and the flowers croon, iiiin tiki, tiki, tiki, tiki, tiki room!” Ah, isn’t that just delightful! Anyways, I came across this wonderful recipe, created in a city I used to live in … More Tiki Tuesday: Jungle Birb!
So I’ve been doing some research and have found that daiquiris have been horribly misrepresented in this country. On top of that, real, authentic, Cuban-style daiquiris are supposedly wonderful! This is something I had to taste test. There was just one problem…. I’ve wanted to do a basil gimlet, and was really in the mood … More Adventures In Mixology 11/12/16
The Miksologist 